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Factory Information

Hillsboro, ND

 

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The following information is secured for shareholders only.

Bill Cotton Harvest Bee September 14, 2026 – Questionaire
HLB Preharvest Information

2026 Hillsboro District Prepile Plan

We are planning to start prepile on Friday, August 14th and the factory will begin slicing on Saturday, August 15th.  Station dates and quotas are listed in the tables below. Station opening times will be announced daily either through text messages or posted at the scalehouse. Actual prepile dates and station operating hours can change depending on several factors that are reviewed daily, mainly forecasted weather, inventory levels and factory slice rates.  Any changes to the schedule will be communicated through the company text message system.

HLB Yard:

2026 HLB Yard Prepile Schedule

Group Date Quota (TPA)
Group 1- Grower’s 101, 113-121 August 14-16 3.95
Group 2- Grower’s 122-130 August 17-20 4.15
Group 3- Grower’s 131-139 August 24-27 4.79
Group 4- Grower’s 140-154 September 1-4 5.44
Group 5- Grower’s 151, 155-160, 102-103 September 7-10 5.97
Group 6- Harvest Bee September 14-17
Group 7- Grower’s 104-110 September 21-24 6.85
Group 8- Grower’s 153 & 155 September 28-30 6.85

Outside Receiving Stations:

Station Dates Quota (TPA)
Reynolds (Group 1) August 14-15 3.85
Ada West (Group 1) August 18-19 3.85
Reynolds (Group 2) August 20-21 3.85
Ada West (Group 2) August 20-21 3.85
Ada North August 24-27 4.49
Midway September 3-6 5.14
Reynolds (Group 3) September 11, 14–16 6.8
Waukon September 21-24 6.10
Reynolds (Group 4) September 21-24 6.9

If you have any questions or concerns, please feel free to contact me.

Brock Larson
Ag Operations Manager-HLB
701-740-9904

Contact Us – Ag Staff
Name Phone Email
Eric Ptacek 701-430-0276 eptacek@crystalsugar.com
Brock Larson 701-740-9904 blarson@crystalsugar.com
Kody Kyllo 701-289-0652 kkyllo@crystalsugar.com
Dan Walters 701-238-4466 dwalters@cyrstalsugar.com
Mike Doeden 701-430-3796 mdoeden@crystalsugar.com
Tyler Hegg 218-791-5374 thegg@crystalsugar.com
Heather

Brommenschenkel

701-636-3135 hbrommen@crystalsugar.com