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Quality and safety drive our agri-products division. From field to feed, our growers and employees set industry benchmarks in byproduct processing, workplace safety, and sustainable operations. It’s a commitment that defines who we are.
From livestock feed to specialty industrial applications, our agri-products touch businesses across the country. We take that responsibility seriously. Each employee plays a role in our quality plan, ensuring everything we produce is safe, consistent, and reliable. When our customers use our products, they know exactly what to expect.
Passed in 2011, the Food Safety Modernization Act (FSMA) updated FDA rules to focus on preventing food safety issues rather than just responding to them. At American Crystal Sugar Company, we believe in and fully comply with these standards, with prevention built into every step of our production process.
Each year we recertify with the Safe Quality Food (SQF) program, meeting the strict standards of the Global Food Safety Initiative (GFSI). SQF audits require documented food safety policies at every step—from farm to fork—ensuring we deliver safe, reliable products.
When sourcing sugar inputs, we implement strict measures to ensure our suppliers and vendors share our commitment to ethical practices. Our goal is to work with like-minded partners who prioritize responsible production, follow labor and environmental regulations, and uphold sustainable business practices.
Our people are our most important resource, and nothing matters more than getting them home safely at the end of each day. We foster a culture where every employee owns their safety and that of those around them. As active promoters of safety, we believe all accidents are preventable and share a collective responsibility to eliminate risks and unsafe conditions.
