Ag Gold Standards
How We Make Sugar
The process of making quality products for customers in the cereal, baking, soft drink, and candy industries is highly rewarding – but it is also complicated. From entry level to skilled professionals, employees are provided classroom and hands on training with factory experts to advance their knowledge and skills
Our process technician curriculum has been referred to as a master’s degree in sugar processing. And, as skills advance, opportunities for pay and promotion grow!
Training and development opportunities exist to assist an employee to strengthen their knowledge to advance through the Process Technician Program.