7.1.2008 -- A Cercospora Leaf Spot Model for Sugarbeet: In Practice by An Industry
This article reviews the history of Cercospora leaf spot in Minnesota and North Dakota that culminated in development of a leaf spot model. It also covers implementation and evolution of the model during 10 years of application by the sugarbeet industry. Limitations and benefits of the Cercospora leaf spot model are presented.
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3.8.2007 -- Biotech Crops Help World's Farmers 'Go Green'
WASHINGTON -- Biotech crops have produced a decade of improvements in yield and net farm income for grain, oilseed and cotton farmers. Now, according to a peer-reviewed study on the crops' global economic and environmental impact, the benefits are "clear" -- especially reductions in carbon dioxide emissions.
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12.5.2005 -- CAST Releases New Commentary on
I am writing to let you know that a new CAST publication, a Commentary titled "Crop Biotechnology and the Future of Food: A Scientific Assessment, is being released today on the CAST website at www.cast-science.org. On the homepage, click on the link in the first article to go directly to the Commentary
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8.22.2005 -- Johanns Focuses On Sugar Program At Farmfest Forum
REDWOOD FALLS, Minn. - While he hasn't announced his answer to ongoing concerns by the U.S. sugar industry, Secretary of Agriculture Mike Johanns is looking for cooperation from the sugar industry.
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9.10.2004 -- Environmental and Human Health Impacts of Growing Genetically Modified Herbicide-Tolerant Sugar Beet
There is ongoing debate concerning the possible environmental and human health impacts of growing genetically modified (GM) crops. Here, we report the results of a life-cycle assessment (LCA) comparing the environmental and human health impacts of conventional sugar beet growing regimes in the UK and Germany with those that might be expected if GM herbicide-tolerant (to glyphosate) sugar beet is commercialized.
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3.6.2003 -- Exploring Vaccines Derived From Food
Foods made with genetically modified ingredients have penetrated most aisles of the supermarket in the past few years. For the most part, the genetic modification to corn, soybeans and potatoes has been to protect plants from pests and bump up yields.
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8.8.2002 -- Feeding The World, Protecting The Environment
Woodbury, MN – Feeding the world poses a challenge to even the most humanitarian minded individuals, especially when that goal is pushed against the reality of protecting the environment and the land responsible for creating the food we eat.
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8.5.2002 -- Study Underlines Biotech Benefits
North Dakota wheat and barley farmers would be big winners from biotech crops, if they are adopted for common use, says a Washington-based think tank.
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6.12.2002 -- End of Season Planter Care
Uniform seed drop is an important contributor towards the achievement of optimum corn grain yield. Planter maintenance and adjustments are the primary factors that influence the uniformity of seed drop. Given the nightmarishly delayed 2002 planting season, many farmers may simply want to park their planters and forget about them until next winter.
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5.10.2001 -- Economic Contribution North Dakota Cooperatives Make to the State Economy
Measuring the economic contribution a specific firm, crop, or industry makes to the state's economy provides valuable economic indicators. The importance of these indicators is reflected in the large number of entities that have commissioned studies to determine these values. Included in this group are the lignite, potato, sugarbeet, wheat, barley, and bison industries plus several individual agricultural processing enterprises.
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