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AG NOTES - ISSUE #507 Rhizoctonia has been present in the beet crop since it was first grown in the Red River Valley. In the last 10 years most growers have observed a significant increase in not only incidence but, also severity of this disease. Many Factors Influence Incidence and Severity of Rhizoctonia
Changes in cropping patterns in the Red River Valley point to even more Rhizoctonia in the future. Soybean and dry edible bean crops, in particular, increase Rhizoctonia inoculum in the soil. Corn also increases inoculum especially for one specific type of Rhizoctonia. Soybean, edible bean, and corn acres are increasing in the Red River Valley. Wheat is the best rotational crop for reducing Rhizoctonia inoculum in the soil and threat of the disease. Wheat acreage declined by more than 1 million acres since 1995, but may increase in 2008 with improved prices, Table 1. Table 1. Changes in crop acres from 1995 to 2006 in the RRV of Minnesota & North Dakota.
Rhizoctonia inoculum effects on sugarbeet is specific to the previous crop grown.
Proper diagnosis of the disease in the field is critical. Rhizoctonia infection starting under dry conditions may look very much like Aphanomyces. Be sure you identify the specific disease carefully and know your crop history before you apply fungicides.
Rhizoctonia Control Measures
Fungicides Recommendations: Fungicides must be applied before infection occurs to be effective.
The management scheme in Table 2 has proven effective in Michigan where Rhizoctonia can be very severe. Table 2: Disease Severity + Variety + Quadris use strategies
Caution: Don't mix Quadris with sugarbeet herbicides because crop injury can be very severe. Contact your agriculturist for assistance with disease identification and to discuss control strategies. Crop rotations For Profit
Check with your agriculturist for crop rotation effects for your factory district or piler district. Local results may vary from the entire RRV data shown in Figure 1. Figure 1. The impact of preceeding crop on recoverable sugar per acre from sugarbeets.
Recoverable sugar per acre is greatest following dry edible beans and potato. This may be in part due to the fact these crops are usually planted on soils that tend to be highly productive. Recoverable sugar per acre (RSA) following wheat and barley are very, very good even though planted on a very wide range of soil types on well over 3,000,000 acres in this 10 year period. Yields following soybean and corn are lowest. Factors that may reduce yields after soybean and corn might include:
2008 Planter Test Stand Schedule
Starter Fertilizer Educational Resource Materials Available
International Sugarbeet Institute Thanks for dedicated service. Tom Zidon, EGF, Agriculturist will retire February 29, after 27 years of service to his growers. Thanks |
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